Leftover fish no one wanted for staff meals got snatched up by customers!

Today the fish in the shop was too big for anyone else to eat, so I had no choice but to finish it m

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Eat rice cakes for Mid-Autumn Festival

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“moon” is actually updating daily now! Please keep up this pace, okay?

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Grilled fish? Grilled crocodile

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What did you all eat after school when you were kids?

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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The flavor of chicken fat is really good! So fragrant!

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Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.

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[A super-speed factory that can fillet a fish in 15 seconds]

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I’m starving in the middle of the night—time for a big bone!

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[Shugi the Fried Chicken Girl] Korean mukbang: Enjoying a huge king crab all by herself—so delicious

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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This table setting today is so elegant—just a simple get-together with friends.

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Not spicy

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The “five most extreme mukbangs” in the mukbang world—those people are probably all driving Bentayga

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Fried 1~100%

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Eating four live pufferfish, not sure if they’re poisonous

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