Leftover fish no one wanted for staff meals got snatched up by customers!

The appetizer is here (banned twice)

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I haven’t eaten duck feet in a month—I’m dying of craving!

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[Food]The most detailed crepe cake tutorial

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[A super-speed factory that can fillet a fish in 15 seconds]

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Do not speed up eating fish

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Fried Chicken! Cheese! Juicy! Tender! Yummy!

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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A Roundup of Real vs. Fake Bone Marrow Across the Web—Only Those Who’ve Tried It Know!

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Eating four live pufferfish, not sure if they’re poisonous

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Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.

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Putting myself through the trouble to eat two little sharks

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Your chopsticks shake when you try to pick it up! Osaka Namba’s “Chocolate Cloud” is just too irresi

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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is so big big

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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French guy tries Irish roast, seafood, and desserts!

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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