Leftover fish no one wanted for staff meals got snatched up by customers!

Crispy ray fins are delicious.

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There’s a sturgeon left in the shop today that no one wants—guess I’ll have to make do and eat it my

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Oliba Braised Pork Ribs

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We’ve finally developed wavy steamed buns!

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Eating four live pufferfish, not sure if they’re poisonous

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Pan-fried dumplings

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[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Crispy Shrimp in Sweet and Sour Sauce

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Whatever my girlfriend orders, I’ll have it too! A 2,000-calorie feast!

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.

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Putting myself through the trouble to eat two little sharks

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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📍This voice-controlled setup!! Fans ordered the super-spicy mushroom crispy nine-square dish!

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Butterflyfish

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Turkey Noodle Eating Challenge: Different National Styles

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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