Leftover fish no one wanted for staff meals got snatched up by customers!

I had a leftover fish today that no one wanted to eat, so I had to treat my fans instead!

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Eating four live pufferfish, not sure if they’re poisonous

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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Eating fish and spitting out bones

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Grilled fish? Grilled crocodile

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Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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The luckiest fish in the world: the opah. The ocean’s only warm-blooded fish—try its eyes and belly!

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This person has extremely high business acumen.

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Putting myself through the trouble to eat two little sharks

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Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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Oliba Braised Pork Ribs

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Dinosaur-Egg Fried Rice and Garlic-Scented Whole Frog Legs Are So Fragrant! A Guangdong Native in Sh

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Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

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This sashimi is so delicious #Food[Topic]# #Foodie[Topic]# #OMG, it’s so fragrant[Topic]#

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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It’s no challenge for him at all.

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