Leftover fish no one wanted for staff meals got snatched up by customers!

Today the fish in the shop was too big for anyone else to eat, so I had no choice but to finish it m

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.

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Finished the mixed seafood with dipping sauce in two bites.

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What did you all eat after school when you were kids?

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Eating four live pufferfish, not sure if they’re poisonous

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Putting myself through the trouble to eat two little sharks

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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Lazy Person's Meal: Plain Porridge with Simple Side Dishes

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Thanks to the netizen for sharing this recipe—it’s seriously delicious!!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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Cold-Eaten Beef

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Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

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Xu Fu Rice Bowl

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