4 RMB for fresh marinated seafood—total value for money all day long!

The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Jumping squid, jumping shrimp—choosing just one is tough!

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Thailand's cold dish of dead crabs isn't as good as having little squids keep me company all night.

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Only with great effort can miracles be born—this fresh raw seafood dish is truly amazing!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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1800 for two butter crabs, you will be grateful after eating them

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Rabbits are so cute—why are they baring their teeth?

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Today’s giant fresh marinated seafood — going all in up close is terrifying!

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Eating pig blood in rural areas of northern and southern China

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Seafood Feast in a Bamboo Basket

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Mom, I really felt super energized today.

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Open the Time-Stop Box

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Immersive cheesy mukbang ~ Long-legged octopus + enoki mushrooms

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Green raw marination with blue water turns into little blue mouths the next day.

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Jellyfish Huahua! The whole baby jellyfish are super crispy!

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Extra-large mantis shrimp, so juicy!

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