Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

Did you make candied haws yourself when you were a child?

413 Views

Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

222 Views

Chongqing, here I come! Let’s reunite once again.

86 Views

Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

81 Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

740 Views

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

1.1K Views

What’s it like to have all-you-can-eat salmon and black abalone?

89 Views

Dad, I wanna eat jasmine iced soy milk!

153 Views

Grilled fish? Grilled crocodile

1.3K Views

If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

63 Views

A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

935 Views

The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

57 Views

Too awkward #530

16 Views

If you don’t want to live anymore, I’ll give you a bath.

267 Views

In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

70 Views

Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

235 Views

You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

451 Views

This plant is truly amazing! After some processing, it turns into the cooking oil that’s indispensab

1 View

It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

171 Views

[Crayon Shin-chan's big party, grilled scallops with cheese, tender steak with orange juice. First t

1.2K Views