Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

Not spicy

737 Views

Too awkward #530

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What’s it like to have all-you-can-eat salmon and black abalone?

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Dad, I wanna eat jasmine iced soy milk!

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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【Crayon Xiaoxin Food】Xiaoxin and Meiya met Nini's mother and daughter, and the eating and drinking c

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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I love this bustling, steamy world—every single beef tendon.

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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Meeting again, still as close as ever.

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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Watch delicious food in anime once a day, chase the unahppiness away

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A secret recipe cherished by Sichuan and Chongqing locals: braised cured pork ribs with chicken.

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Turning freshly picked chilies into chili oil is no small feat.

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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The handsomest barbecue chef at a rural feast—Big Beard BBQ is ready to take the stage. Hometown “Fe

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