Haven’t had donkey meat in so long, huh? You’re this emotional about it?

[Source Switch with Mosaic] Sister’s Waist, a Deadly Blade

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A New Year’s blind box—whether you guess right or not, it’ll bring you luck all year long!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Super-Fast Sheep Head

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Thai Cuisine: A Grand Gathering of November’s Tropical Fruits—Satisfy Your Cravings All at Once

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So delicious! Thanks for watching, everyone!

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Today both bowls are seafood.

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Magical honey-mustard sauce meets turkey noodles wrapped in rice paper!

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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This handsome guy insists on finishing five liang of snail noodles even in the rain. With him puttin

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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A Korean grandma has been making egg bread for decades, and it’s very popular among Korean office wo

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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She actually wants to teach me how to cook—tch! What a pipe dream!

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Indian Fruit Salad

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