Haven’t had donkey meat in so long, huh? You’re this emotional about it?

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

60 Views

Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

43 Views

Leftover watermelon

56 Views

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

543 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

99 Views

Look, this is the original version of ice-boiled lamb, right?

75 Views

Dun Fish Head

41 Views

The Most Expensive Grilled Cold Noodles

32 Views

Homemade braised chicken heads—so fragrant!

139 Views

I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

88 Views

Today, treat yourself to a “Red Carp, Green Carp, and Donkey”–style fire-roasted snack!

0 View

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

53 Views

Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

13 Views

Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

192 Views

Five “Master-Level” Mukbang Stars—This Truly Goes Beyond Human Capability!

1.2K Views

My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

17 Views

I’m so tired today I need to eat two pan-fried flatbreads.

27 Views

I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

83 Views

Mukbang fiasco—hilarious to the point of spitting out my food…

140 Views

Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

60 Views