Haven’t had donkey meat in so long, huh? You’re this emotional about it?

Today both bowls are seafood.

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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I’ve unlocked a whole new way to enjoy boiled vegetables! Babies, you should give it a try! Unless y

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Home-style mixed rice

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Let’s see the only joy of a rural mom after a full day of farm work.

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Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

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Mice are so cute—how could you possibly eat them!

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Please like, share, and subscribe for my first video!

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It’s getting cold, so I’m making something warm for the guys.

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Look, this is the original version of ice-boiled lamb, right?

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I seriously want to recommend these yogurt recipes to the whole world…

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Nettle is really awesome

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Surviving on $100 in the U.S. for a Week (Day 1)

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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It’s cold out! Come enjoy hot pot!

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