Whenever I’m too lazy to cook properly, chicken hotpot is always my go-to choice!

A different way to make "Chicken Pot," here's Xiaoduan's secret recipe shared with you

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Turkey Noodle Eating Challenge: Different National Styles

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Finished the mixed seafood with dipping sauce in two bites.

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Breakfast of a Cute Little Girl

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French guy tries Irish roast, seafood, and desserts!

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One sausage makes 14 dishes and one soup

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📍This voice-controlled setup!! Fans ordered the super-spicy mushroom crispy nine-square dish!

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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These days, spicy hot pot just doesn’t taste as good as it used to—does anyone else feel the same?

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

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Pork ribs that cost ¥20 ended up looking like they were worth hundreds of yuan.

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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Chinese-style burger

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Egg-Fried Chicken Leg Rice

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The key steps to making braised beef—why don’t most tutorials cover them? Even beginners can recreat

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