Hidden alleyway snack stalls with down-to-earth, authentic flavors!

The Most Expensive Grilled Cold Noodles

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Who doesn't love the fragrant and crispy bandit rice crust? Adding bacon makes it even more deliciou

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Eating four live pufferfish, not sure if they’re poisonous

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2-yuan braised beef bones

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Liquid zongzi?!

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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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One slice isn’t enough to eat.

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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The buttery indulgence is unstoppable. Lost in a sense of forbidden pleasure—salted-butter bread dai

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Buy 60 dishes for just ¥7.8! A century-old Northeastern grocery market where the cornmeal pancakes a

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I took my child to eat supper for 200 yuan and ordered 5 dishes. The stir-fry was very satisfying. T

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Dizziness is normal.

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Why put chocolate on the outside of a cup?

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[Food][DIY]Dessert Making Tutorial: Taro paste mooncake

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Only fresh stir-fried chicken—freshness you can see for yourself

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Can you eat starchy sausage? 60 seconds to find out!

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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