Why Did Boiled Cabbage with Hot Water Become a State Banquet Dish?

Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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This cake has a distinctly romantic flair.

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Today I’m having Jangdodo fried skewers and turkey noodles—so delicious!

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A course of braised sea cucumber with scallion

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I tried it once at a banquet and was absolutely blown away!

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Thanks to the netizen for sharing this recipe—it’s seriously delicious!!

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Food|Dishes for a Friend's Birthday

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Chinese Noodles: I would call it "exquisite craftsmanship"

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The braised beef marrow tutorial is here!

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The Defiant Kansai Vinegar King

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Rice Fried Chicken

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A happy family of three, snuggling and embracing in a small room.

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Turning a simple block of tofu into an extravagantly luxurious dish—this imperial-style芙蓉 tofu is tr

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How insanely delicious is this high-end Sichuan restaurant in Shanghai?

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🍗Fried chicken legs with a runny-yolked egg meet sticky turkey noodles!

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Why does beef glow green? Has it gone bad?

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Is there really century-old brine? Won’t it go bad?

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Authentic Guota Tofu – A Time-Honored Delicacy

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