0 View PremiumFeb 1, 2026
VLOG #310 Shanghai Eats & Drinks Map EP10
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Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!
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1980s Convenience Store: Yufen’s Secret-Recipe Dipped Seafood
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Chinese landlords’ disastrous misjudgments and excessive spending have left them in agonizing pain!
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Sweet green rice ball, listen to the unique chewing!
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Back in the day, that 50-cent screw—what flavor do you still remember?
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Garlic-flavored boneless chicken feet — one bite, crispy and crunchy with a muffled chewing sound |
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Has Chabaodao released a matcha qingtuan cake?!
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Putting myself through the trouble to eat two little sharks
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I can’t stop myself from talking about seafood at all.
Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!
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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽
In a panic, I lost my job and returned home, pretending to be an eating‑show influencer—on day 11, I
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The oysters are so fresh!
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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.
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Immersive Experience of a “Ten-Thousand-Yuan Household” in the 1980s (Content is purely fictional an
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Thai Cuisine: Thai-Style Dipping Sauce Seafood Feast at the Dragon Palace—Sour, Spicy, and Perfect f
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If “eating sashimi” had ranks, those who can make it to the end are… this type.
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Don’t underestimate the power of fried food!
A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap
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