This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

63 Views

Kids from Northeast China have loved this since they were little.

194 Views

Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

480 Views

Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

149 Views

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

115 Views

How simple can a rural meal be?

180 Views

At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

206 Views

Now this is the ultimate feast for meat lovers: a whole roasted pig!

217 Views

Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

143 Views

Back in the day, that 50-cent screw—what flavor do you still remember?

119 Views

If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

69 Views

If you don’t want to live anymore, I’ll give you a bath.

301 Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

782 Views

It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

198 Views

You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

497 Views

Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

252 Views

Green Food Series: Nibble Nibble

11 Views

Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

177 Views

I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

395 Views

Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

391 Views