This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

Bedtime Cuddling Series (403 Days of Two Boys Together)

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

149 Views

It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

792 Views

Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

144 Views

It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

199 Views

Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

258 Views

Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

394 Views

“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Have a bowl of fried noodles!

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

73 Views

Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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With rain and plenty of meat, no worries at all! Today I’m serving up a whole pot of shrimp and crab

228 Views

【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

143 Views