The heir of the Po Village celebrates his birthday, and the villagers treat him to a special birthda

Today, I used 200 yuan to make a batch of salt-baked quail eggs and set up a stall in the city. I al

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Hua Nong Brothers: Grab your siblings and the dog, head out to dig for bamboo shoots, and come home

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Brother Yu has really made something of himself; I’m honored to team up with a science‑communication

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Huanong Brothers: I went to my brother's house to catch sheep and found that he also raised many cow

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What do taro plants look like after eight months of growing?

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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A day in the 1980s when a couple cleverly rendered lard from chicken comb fat.

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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# These rural flavors are worth having # Watch rustic videos and savor a hundred…

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【Funny Daily Life of Earth’s Creatures #265】

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【Funny Daily Life of Earth’s Creatures #306】

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Girl: Reject me! Reject me! And then look at me naked?

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【Funny Daily Life of Earth’s Creatures #277】

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Sichuan Babagan

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【Funny Daily Life of Earth’s Creatures #295】

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