Shu & Rema’s Cooking Showdown

Shrimp Slurry Vermicelli Hot Pot

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Pink and Tender Snowflake Beef

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Catching a tasty rat with bare hands—now that’s some serious skill!

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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Stir-fried clams: Never blanch them first! A veteran fisherman taught me this trick to purge sand th

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This is the real deal—golden, glistening, and utterly irresistible! The king of fried rice: it’s thi

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Head Chef Shares: A Simple Home-Style Recipe for Steamed Mud Worms—Crisp Texture, Fresh Flavor—Save

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Does the Sword Demon deserve death? Aatrox's epic backstory explained!

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Crispy Pork Belly

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Game|LOL|Witness the Revival of Shurima Together!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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[Minecraft] Mimicking the Sun Plate in Minecraft

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Master This One Step and Your Stir-Fried Rice Cakes Will Be Irresistibly Delicious for a Whole Year!

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Shurima! Your golden crispy chicken is back

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Zombie Oliba

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The beef doesn’t taste good—give it to me!

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I’m already looking forward to summer!

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Wensan Changxing Market is hopping—order the lotus leaf cabbage and get 4 extra hearty dishes too!

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