3 Views PremiumJan 31, 2026
Today, I'm taking on the air fryer master!
687 Views
This isn’t just squeezing.
76 Views
A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken
8 Views
Xining’s night market is still buzzing at midnight—charcoal-grilled meat looks irresistible and smel
13 Views
Tom and Jerry never lied, giant steaks really exist
2.7K Views
Challenge: Only eating dishes made with Turkey Noodles!
128 Views
Spring is all about wild vegetables! Try fish mint, bracken, and spring bamboo shoots!
37 Views
A Chinese Landlord’s Banquet
27 Views
A simple steak to welcome friends from afar and let them taste the warmth of Northwest China!
29 Views
Kebabs, Kanto cooking and other convenience store delicacies
111 Views
We cooked the world's largest steak. Tom and Jerry steak
613 Views
After waiting so long, today has finally arrived! After eating the reunion dinner Mom made, I feel l
16 Views
Learn how to make luxurious rice balls from Shin-chan and eat as much as you want in one go!
26 Views
Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab
1.5K Views
Day 1 for the newbie—here comes the mushroom platter!
80 Views
Today, my bros brought over half a pig—let’s just whip up some simple barbecue!
121 Views
Now this is the ultimate feast for meat lovers: a whole roasted pig!
165 Views
Braised beef noodles, fried eggs, grilled sausages, braised pork ribs, fish balls, boneless chicken
49 Views
A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty
2.6K Views
Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.