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shishenshaola

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A young lady from Shenzhen came here specially to eat roast pork, and she left without hesitation. T

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Fried skewers

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Turning freshly picked chilies into chili oil is no small feat.

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Raw-Marinated Blossoming Salmon, Chili Oil Chicken Legs, and Lobster Meat

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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If you get hungry watching the Olympics late at night, share this with friends who are so hungry the

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