China is No. 1 in chicken consumption!

【Boki Chinese Subtitles】Take a big bite of the seasoned chicken, the meat melts in your mouth and is

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Jujutsu Kaisen is actually a food show? The chicken meatballs that Gojo Satoru said were delicious a

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Shrimp Slurry Vermicelli Hot Pot

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A Super Easy Turkish Kebab with A Chicken Leg at Home?

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[AMV]A story about holocaust|<High-Rise Invasion>

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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May our land remain safe and sound, may everyday life be peaceful and ordinary—may there be less hun

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Douyu-Take a bite of Ayu

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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Homemade Secret-Recipe Braised Pork Knuckle, Just Like the 68-RMB Version from Restaurants: Firm, Bo

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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Homemade Chocolate Ice Cream: No Eggs, No Heavy Cream—Silky Smooth with Zero Ice Crystals!

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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