China-Myanmar Border

The Mengbao Jade in Sanya Sofia

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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One Seat, One Fruit (10) — Cherries or Bing Cherries? Doesn’t matter, I want them all! [Dianxi Littl

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So what if it’s a calorie bomb? Whip up some sweet treats and ring in the New Year with a smile! [Di

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“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

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Want to have this meal? Become a "surgeon" first.

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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【Western Yunnan Vlog】Tonghai, a small town in Yunnan—turning a vegetable garden into a work of art—i

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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[Brother Dianxi] Ham with White Sugar: The “Calorie Bomb” Flaky Bun

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Every year you say my mushrooms are late—how much later can they possibly be this year? [Dianxi Litt

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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