Turns out making homemade moldy tofu at home is so easy!

[Spicy Chicken] A step-by-step tutorial is here!

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I never expected this to be so delicious!

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Making and selling tofu really does lead to wealth—whatever you do, if you do it well. These days bu

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Eating pickled vegetables and simmered tofu—even the emperor himself can’t compare to me!

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It’s hard to explain—homemade candy is seriously delicious!

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You should make a delicious olive vegetable dish this season!

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Honestly, watermelon tastes amazing this way!

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The neatest coconut-cutting method you’ve ever seen

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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I haven’t been this satisfied with a late-night snack in ages! Mashed potato, spicy curry beef noodl

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[Homemade Black Tofu] You can still enjoy soy milk, silky tofu, and end up with a big plate of firm

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Northeast Morning Market: See How the Grandpas and Grandmas React When My Dad Doesn’t Show Up for Tw

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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Matcha Yuzu Mille-Feuille Roll | A fresh, springtime treat—delicious and not at all greasy—hurry up

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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Years later, even as I watch this video, I still can’t get the bold, unforgettable flavor of that to

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Acorn tofu

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