Deconstructing the Apple Martini | Deconstructing the Golden Banana — Beautiful, Delicious, and Fun

Blind Tasting: Sherry Cask Whiskies at the Same Price — You’ll Never Say Macallan Tastes Great Again

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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What did you all eat after school when you were kids?

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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apple carving

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Let’s go for some egg tarts!

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I tried it once at a banquet and was absolutely blown away!

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Pepper beef stew—perfect for warming you up on a cold day.

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Finished the mixed seafood with dipping sauce in two bites.

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely

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Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.

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A dance cover of "Yori-yoi" by Wanu ka

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Those “eat-and-vomit” delicacies in the mukbang world—by the end, even yesterday’s leftovers are all

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

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