54 Views PremiumJan 29, 2026
Stir-fried eggs with chili must be in the top 3.
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Brother Chili cried from the spiciness
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Hell-level challenge! Wuhan’s Yao Ke Spicy, twelve spoonfuls of devil peppers—it’s here!
28 Views
Sichuan bitter shallots are really something!
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Duck again—chow down!
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Sashimi river crab, so fragrant and crispy
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Turning freshly picked chilies into chili oil is no small feat.
682 Views
Give the monkey pepper and get beaten
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Spicy Cao
752 Views
How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire
17 Views
Roast a Peking duck—not a single bone left!
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This thing is pretty tasty
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Make a little piggy head—so delicious!
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The donkey’s big treasure, so delicious!
Not spicy
767 Views
Explosively Spicy Enoki Mushrooms—Down in One Go
Challenging the nation’s spiciest Cao-style cuisine—Taiyuan stop: I almost didn’t get to try it the
I took on the herring-can challenge—total beginner stuff!
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Challenging the Dragon’s Breath chili—what else do you want me to try? Let me know!
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Pig head tastes amazing when cooked this way!
158 Views