Stock’s in—let’s tackle some ghost peppers!

[Explosively Spicy Special] The “Spice King” Cooks His Own Dish, While the Rich Girl Bravely Takes o

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Have you ever tried Guizhou-style chili-dusted century eggs? Century eggs have never tasted this goo

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Extra Spicy Cao Style!!!

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Hell-level challenge! Wuhan’s Yao Ke Spicy, twelve spoonfuls of devil peppers—it’s here!

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Turning freshly picked chilies into chili oil is no small feat.

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Sichuan bitter shallots are really something!

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Spicy Cao

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Qianjin trains for the Spicy King with insanely spicy levels—Cao’s may be late, but it’s here! Cao’s

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The crispy and fragrant peanut chili sauce is really delicious!

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Pig God Super Spicy Sauce

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Challenging the nation’s spiciest Cao-style cuisine—Taiyuan stop: I almost didn’t get to try it the

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Give the monkey pepper and get beaten

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Not spicy

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The donkey’s big treasure, so delicious!

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I took on the herring-can challenge—total beginner stuff!

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Arms and legs galore—so freaking delicious!

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Chili Brother devours crawfish—clean, fast, and not a single bit left behind!

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Pig head tastes amazing when cooked this way!

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