1 View PremiumJan 29, 2026
Today I’m treating myself to boss-level beef trotters—so delicious!
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Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters
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First-person, one-take immersive experience of sneaking a late-night snack of turkey-flavored instan
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Sour Cabbage Fish
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Homemade braised chicken heads—so fragrant!
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Freshly cooked boneless beef trotters—so fragrant!
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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so
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Home-style mixed rice
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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked
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Pengpeng and I just sampled Hangzhou’s famous big pork knuckle—only to be caught on camera by a rand
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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!
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Freshly cooked braised beef hooves with savory sauce—so amazing!
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Just enjoying some simple grilled Chinese toon—it’s so delicious!
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Challenge: Whatever Little Pot Makes, I’ll Eat!
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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.
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It’s cold out! Come enjoy hot pot!
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Crab Roe Rice, Braised Pork Knuckle in Sauce, Fish-Flavored Shredded Pork
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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
A simple home-style meal
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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad
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