Stumbled upon 3-yuan bowls of grass jelly on the streets of Chaoshan—warm and refreshing, it’s such

Grandma’s Egg Custard Cake

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Giving some benefits to the villagers~

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Doraemon Braised Pork Roll

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Those fragrant, crispy fried skewers are just so addictive!

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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The Most Expensive Grilled Cold Noodles

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Seven Homemade Desserts You’ll Love

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Don't go out to eat preserved vegetables and pork! Three steps to make it delicious and go well with

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Challenge: Make divine fried chicken with just 2 ingredients!

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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That damn vendor sold me a loaf of bread for 130 rupees.

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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[ONHWA] Raw shrimp and crab with Thai sauce chewing sound! 🦀🦐

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The raw-marinating method is the greatest respect for seafood~

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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