1 View PremiumJan 28, 2026
Tianjin Roadside Restaurant Chef's Visit ¥206
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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa
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Only fresh stir-fried chicken—freshness you can see for yourself
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Giving some benefits to the villagers~
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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.
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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!
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35-year-old from Northeast China retires—today it’s an all-in-one buffet-and-big-bath experience
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Eating my way around China with my bros—seafood paradise, delicious Dalian!
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What’s in my street-stall snail noodles and braised pig trotters? Let the chubby host take you on a
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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!
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Late at night, 50 yuan to satisfy the cravings—foodies always have a few secret go-to spots they kee
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Xi’an self-service noodles—how many bowls can you devour?
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Finally got my hands on a pineapple bun loaded with butter—how long I’ve been craving this, ever sin
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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many
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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?
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Slimy old Beijing street food stall: Enjoy giant squid legs and whole lengths of tripe | Old Beijing
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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”
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Stuffed Fish Cake
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That damn vendor sold me a loaf of bread for 130 rupees.
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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market
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