36 Views PremiumJan 27, 2026
35-year-old from Northeast China retires—today it’s an all-in-one buffet-and-big-bath experience
79 Views
Just having some fried rice
160 Views
Long time no see—super fragrant Thai-style large-cylinder roasted pig tails
108 Views
Late at night, with a bit to eat and drink—who could resist?
150 Views
Eating Sichuan Spicy Old Hot Pot
39 Views
Super Spicy Chicken Legs! Compilation
78 Views
Butter Under a Paraglider
6 Views
Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.
113 Views
Stir-fry a sweet and sour tomato base
42 Views
Reading the memories of a carp
16 Views
Dora B-Mon
26 Views
🥘 It’s getting cold! Let’s have hot pot together!
348 Views
Finally, even kids from inland are getting to enjoy shrimp monsters…
14 Views
Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic
52 Views
Stir-Frying Hot Pot Base with My Fans
Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!
257 Views
Nezha Beef Oil Hot Pot Base
46 Views
Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!
119 Views
It’s cold—time for a big squid hot pot!
199 Views
Eating Squid Hot Pot
15 Views