130 Views PremiumJan 27, 2026
솥뚜껑에 전복과 삼겹살, 콩나물, 김치 야무지게 구워 소주 한 잔! (Grilled Samgyeopsal with abalone) 요리&먹방 - Mukbang eating show
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I took on the herring-can challenge—total beginner stuff!
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Don’t let those beef bones with little meat fool you—man, they’re so delicious!
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Crispy ray fins are delicious.
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Late-night parents-are-sleeping sneak-attack-on-snacks plan activated!
Palm-sized fried crucian carp—so crispy and fragrant!
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Northeast-style hearty rice wrap—so delicious!
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Making a big fish head—so awesome!
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This thing is pretty tasty
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Is this seriously that overpowered?
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🥘 It’s getting cold! Let’s have hot pot together!
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The donkey’s big treasure, so delicious!
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Making a roast leg of lamb—it smells amazing!
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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo
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Sichuan bitter shallots are really something!
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Make a little piggy head—so delicious!
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This is so delicious, it smells amazing!
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Made a giant pork knuckle and almost sent me to the hospital
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Two pounds of innocent chicken feet, all made!
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Roast a Peking duck—not a single bone left!
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