130 Views PremiumJan 27, 2026
솥뚜껑에 전복과 삼겹살, 콩나물, 김치 야무지게 구워 소주 한 잔! (Grilled Samgyeopsal with abalone) 요리&먹방 - Mukbang eating show
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I took on the herring-can challenge—total beginner stuff!
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Don’t let those beef bones with little meat fool you—man, they’re so delicious!
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Northeast-style hearty rice wrap—so delicious!
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The donkey’s big treasure, so delicious!
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Make a little piggy head—so delicious!
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This thing is pretty tasty
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Sichuan bitter shallots are really something!
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Palm-sized fried crucian carp—so crispy and fragrant!
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This is so delicious, it smells amazing!
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Making a big fish head—so awesome!
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Made a giant pork knuckle and almost sent me to the hospital
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Two pounds of innocent chicken feet, all made!
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Making a roast leg of lamb—it smells amazing!
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Is this seriously that overpowered?
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I haven’t eaten duck feet in a month—I’m dying of craving!
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Brother Chili cried from the spiciness
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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo
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After finishing this snack, tonight I’m going to go head-to-head with Sister-in-law Chili for three
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Brother Chili’s skill is eating chicken heads!
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