Cooking 8 Dishes and 1 Soup for My BFF

Here come the fun and hilarious new mold ice releases—so which one are you most excited for?

2 Views

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

41 Views

Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

16 Views

The scenery outside is still better.

24 Views

They said it tasted amazing! They were really enjoying it! I’m so happy.

50 Views

I’ve never eaten anything like this before—I just devoured three bowls of rice!

58 Views

Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

21 Views

If eating “fish” had tiers, it would leave me speechless!

151 Views

Finished the mixed seafood with dipping sauce in two bites.

28 Views

French guy tries Irish roast, seafood, and desserts!

204 Views

I tried it once at a banquet and was absolutely blown away!

57 Views

French guy tries American-style hand-picked seafood!

204 Views

Immersive munching and chewing fun~

125 Views

What did you all eat after school when you were kids?

41 Views

DuangDuangDuang

14 Views

Homemade extra-large grilled fish—so satisfying to dig into!

51 Views

Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

322 Views

Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

29 Views

Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

51 Views

The wind in Dali is fragrant and cool~

125 Views