All of them are 1.5 each—has the cost of living frozen in time 10 years ago?

Found a lovely little stall! They had wontons for 10 yuan a bowl. They used a full 1.5 jin (20g) of

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Wine+pancake+potato cake||spicy gristle+rice ball

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st

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One sip and it’s a calorie bomb!

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Good night, Makkabaka…

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There are very few places where you can eat braised skin sausages...

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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The street food stalls back in my hometown are just too delicious!

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New Ways to Eat Soft-Boiled Eggs

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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[Food]Secret of Russian potato latkes. It's the egg yolks!

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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[Chewing sound] Fried noodles Sausages and gluten skewers, Yummy!!!

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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Peel a Coconut

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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The CEO tries street food to experience life, only to be looked down upon by his ex-girlfriend

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