How to Pan-Fry Small Crucian Carp

Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Day… of quarantine—back home growing bean sprouts again, and trying a budget-friendly version of spi

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Making bamboo-green liangfen today.

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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This cake has a distinctly romantic flair.

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Su Shi’s Exile Journey – A Food Vlog

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Nibbling Kiln Chicken

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I finally learned how to make ice cream with just a quick stir!

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Flavored Eggplant

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I never expected this to be so delicious!

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Time to eat a boxed lunch!

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls

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Cucumber Cold Cake

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