Most of the big pigs have already been sold—let’s whip up a carp soup for the little ones that are l

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

61 Views

The first “Oil-Drinking Challenge” competition—come and give it a try!

26 Views

Sichuan Babagan

158 Views

You’ve got to try “erkuai” for breakfast in Yunnan!

10 Views

Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

313 Views

Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

67 Views

I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

108 Views

The fourth episode of Country Transformation is here!

52 Views

Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

22 Views

It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

111 Views

Back in the day, that 50-cent screw—what flavor do you still remember?

118 Views

I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

268 Views

New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

58 Views

A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

198 Views

We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

144 Views

I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

80 Views

Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

62 Views

All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

22 Views

I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

53 Views

When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

47 Views