Most of the big pigs have already been sold—let’s whip up a carp soup for the little ones that are l

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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How simple can a rural meal be?

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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The fourth episode of Country Transformation is here!

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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It’s been raining a lot lately, and flooding has washed away the road to the pig farm. Updates have

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The watermelon has arrived.

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Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!

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Wishing all the pigs good health.

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Look, this pot is big and round; look, the noodles come in both thin and wide varieties. Hey, guys,

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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Today I’m making Japanese Sukiyaki for the bros and totally treating them to a feast!

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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During the May Day holiday, many brothers and sisters brought their kids to hang out, saying the lit

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