Chongqing’s Xiao Jian Ji: Chef’s Restaurant Review — ¥248

Liuyang’s Changji Tucai Restaurant: Chef’s Restaurant Visit — ¥520

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Super Sour Challenge! Compilation

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It’s freezing—time for a spicy Chongqing braised beef hot pot! Tender, chewy braised beef tendon and

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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What did you all eat after school when you were kids?

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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Super Spicy Chicken Legs! Compilation

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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A Japanese donut specialty shop! New spring offerings are both beautiful and delicious!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Eat rice cakes for Mid-Autumn Festival

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Thai street food is absolutely amazing!

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What kind of meat would you eat to survive a day and a night if you were stranded on a snowy mountai

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This table setting today is so elegant—just a simple get-together with friends.

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Choose your favorite steak! Just enjoy it! Eat it and you’ll get 1 billion! You can only pick one!

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Excited to meet at the Comic Con! Let's experience it together!

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Fans, please board the food truck!

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A Deep Kiss from Chongqing to Guangdong

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I'm moving

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