Jiggly, Jelly-Like Meat

Let’s get some lamb intestines—whose absolute favorite will it be?

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Turkey Noodles + Mushroom Platter

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Here we go again—time for some liver! It's so addictive when paired with vinegar!

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Does adding meat make it fermented bean curd pork?

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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Jelly Jars!!! Collection

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Are You Afraid of the Giant Octopus?

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Late-night snack straight from the ceiling! A giant, thousand-legged squid—Gongjin’s exploding egg i

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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It smells so good.

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Fish That Grow Watermelons

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If you want to eat honey, I recommend buying honeycomb—it's seriously delicious and incredibly satis

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I'll conquer it with the attitude of a victor—Camel's Hump, here I come!

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A lot of you are curious about what a day at a bakery entails?

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Black tiger shrimp are seriously killing me!

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Squid Hot Rice with a Sticky, Spicy Sauce~

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What do you dip your salmon in?

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Whose taste is today’s fried chili for?

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Smoked salmon is also amazing!

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Startled to sit up in my dying illness—Southern Liang turns out to be myself.

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