When it comes to air-dried chicken, this method is the best: firm, chewy meat, golden color, and irr

A bottle of booze, a pack of meat snacks—three-nothing products, my absolute favorite!

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Today's foodie broadcast: Pink luring party!

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Learn this trick to avoid getting ripped off when dining out #LifeHacks# Spot the difference between

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This kiss is both pure and spicy, isn’t it?

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New Year’s Eve Dish: Golden Phoenix Tail Shrimp Balls — Simple Ingredients, Crispy Outside, Tender I

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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No wonder the braised spare ribs outside taste so amazing—turns out the recipe is super simple! Shar

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Buy half a pig’s head for 90 yuan and whip up a banquet-worthy dish: “Good Fortune on Your Head” — b

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Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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Pouring beer into eggs—this is the first time I’ve ever seen such a technique. So impressive! The re

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Easy and delicious noodles recipe

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Is the first ice cream in a new year is made with Sprite and Fanta?

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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Troubled by sugar-coated snowballs that won’t frost properly? Here’s the golden ratio and 2 simple t

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New Year’s Feast Dish: Golden Phoenix-Tail Shrimp Balls—Easy to Make with Chinese Yam, Delicately Fl

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Turns out you can make bubble tea with dragon fruit—each pearl is crystal-clear and absolutely gorge

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