You don’t know until you look—once you do, you’re shocked: They say they’ll pay 60,000 per mu for la

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Only after experiencing spring planting, a severe drought, and finally a reduced harvest, can one tr

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A foolproof, no-loss fish pond? Brother Fei and I took over the old man’s 12-year-old pond!

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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[Guangyu Performance Season] I don't allow you to not know these two handsome guys in the performanc

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Farmers release ten thousand ducks kill insects

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[Animals]How to catch a big monopterus

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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#Agriculture #You-Reap-What-You-Sow

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"They are most afraid of you. Without you to keep them in check, the people would suffer!"

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