A veteran chef serves freshly squeezed juice, youtiao, and tangyuan!

Handmade soup dumplings made by a veteran chef—what sets them apart is the rich, flavorful broth ins

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The roasted bird cooked by a master chef for many years is famously delicious.

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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The fried skewers sold by a veteran chef for many years are appetizing just by looking at them

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The old master sells coconuts for 5 yuan each

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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The stinky tofu made by a master chef for many years is notoriously smelly.

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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The snail rice noodle made by the old master for many years is notoriously smelly.

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I used to be a happy kid, too!

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed

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How long can you last?

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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Eat my kick!

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A strange species, isn't that strange...

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The joke about Bai Lu whistling is hard to pass. Bai Lu: I only know how to brag in this area.

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Butt Dance

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Ding ding, the “Foolish Ruler” Experience Card: “With the master away, the mistress and the newly ta

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"Dad, I'm home"

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