A veteran chef serves freshly squeezed juice, youtiao, and tangyuan!

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Homemade braised chicken heads—so fragrant!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Kung Pao Chicken sold by a master chef with many years of experience, guaranteed returns

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Surviving on $100 in the U.S. for a Week (Day 1)

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Today both bowls are seafood.

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Please like, share, and subscribe for my first video!

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Look, this is the original version of ice-boiled lamb, right?

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Dun Fish Head

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Challenge: Only eating dishes made with Turkey Noodles!

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The fried skewers sold by a veteran chef for many years are appetizing just by looking at them

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The old master sells coconuts for 5 yuan each

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Today’s dog food session

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