A veteran chef serves freshly squeezed juice, youtiao, and tangyuan!

VLOG #310 Shanghai Eats & Drinks Map EP10

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1980s Convenience Store: Yufen’s Secret-Recipe Dipped Seafood

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It’s so cool to sleep with a winter melon in summer.

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The roasted bird cooked by a master chef for many years is famously delicious.

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Garlic-flavored boneless chicken feet — one bite, crispy and crunchy with a muffled chewing sound |

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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The fried skewers sold by a veteran chef for many years are appetizing just by looking at them

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Putting myself through the trouble to eat two little sharks

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The old master sells coconuts for 5 yuan each

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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The snail rice noodle made by the old master for many years is notoriously smelly.

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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The stinky tofu made by a master chef for many years is notoriously smelly.

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Chinese landlords’ disastrous misjudgments and excessive spending have left them in agonizing pain!

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If eating “crabs” had ranked tiers, would this King’s Glory pro player really not be tongue‑taffing?

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In a panic, I lost my job and returned home, pretending to be an eating‑show influencer—on day 11, I

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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The oysters are so fresh!

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I was so excited to see Elsa take down the castle.

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ppl | The Christmas vlog you’ve been asking for is here!

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