A veteran chef serves freshly squeezed juice, youtiao, and tangyuan!

A veteran craftsman sets up a stall for Qingming Festival

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The fried skewers sold by a veteran chef for many years are appetizing just by looking at them

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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The old master sells coconuts for 5 yuan each

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The roasted bird cooked by a master chef for many years is famously delicious.

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Dun Fish Head

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Seems like an apology, but actually a devastating takedown!

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Fried Rice Noodles with Eggs

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The stinky tofu made by a master chef for many years is notoriously smelly.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Today was a truly thrilling day...

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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The snail rice noodle made by the old master for many years is notoriously smelly.

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