A veteran chef serves freshly squeezed juice, youtiao, and tangyuan!

A seasoned chef’s spicy braised tomato noodles, priced at the old rate of 5 yuan.

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The old master sells coconuts for 5 yuan each

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The roasted bird cooked by a master chef for many years is famously delicious.

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The fried skewers sold by a veteran chef for many years are appetizing just by looking at them

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Today was a truly thrilling day...

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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I was so excited to see Elsa take down the castle.

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Ghost… only a ghost knows how many times I’ve watched it!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Today’s Firewood Chicken: The joy food brings is timeless.

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Dun Fish Head

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Cooking a delicious bowl of pork knuckle rice for my daughter

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The stinky tofu made by a master chef for many years is notoriously smelly.

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Fried Rice Noodles with Eggs

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What’s it like to have all-you-can-eat salmon and black abalone?

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Seems like an apology, but actually a devastating takedown!

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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