A veteran chef serves freshly squeezed juice, youtiao, and tangyuan!

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Did it shake your heart?

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Fried chicken made by a veteran chef for years—only 5 yuan per serving! Come back for more if it’s d

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Rustic Cuisine, Rural Life

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Grilling Fish with Volcanic Mud, Su Pei Style

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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What kind of bamboo is this?

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Big Bro’s Back!

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The stinky tofu made by a master chef for many years is notoriously smelly.

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Fox Xiaoni

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The old master sells coconuts for 5 yuan each

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Silicone cannot be used for breastfeeding!

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The fried skewers sold by a veteran chef for many years are appetizing just by looking at them

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There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed

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