Whole family heads up the mountain to honor ancestors—but only after mowing the grass do they realiz

Liat diri sendiri sambil koboi apem makin bir4hi🔞🥵

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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Fried Rice Noodles with Eggs

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I love this bustling, steamy world—every single beef tendon.

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Meeting again, still as close as ever.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Dun Fish Head

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Picking bamboo mushrooms—life’s very essence.

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# These rural flavors are worth having # Watch rustic videos and savor a hundred…

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Horror Art | Encircle

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