Actually, street vending isn’t as great as you think.

Challenge: Make a Delicious Crab Burger in the Fastest Time

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Open the Time-Stop Box

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Xi’an self-service noodles—how many bowls can you devour?

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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At the food stalls outside the university gates, I splurged a bit over 100 yuan and walked away with

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Challenging Chengdu’s Spiciest Hot Pot

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Once you’re in Tianjin, you’ve got to become a Tianjin foodie.

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