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Which of these two do you like to eat?
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What’s on the Menu at State-Owned Enterprise Cafes? (Part 26) | This Video Is Packed With Meat!
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A big, super-delicious scallion pancake from the market—only 5 yuan each!
Step-by-step guide to making Guo Bao Rou at home—so easy to recreate! The sweet-and-sour sauce coats
So amazing—frogs carrying slate! Have you ever tried this super-fun dish? It’s simple to make and in
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Pour eggs into scalding boiling water—once it’s out of the pot, you’ve got a nearly lost classic Chi
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Throw a pumpkin into the high-speed blender, and it turns into a classic dish in no time—crispy on t
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Drop milk into scorching hot oil—once it’s out of the pan, you’ve got a classic dish! Crispy on the
Smells so good it’ll make you bang your fist on the wall! Garlic butter beef bites, creamy scrambled
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Mushroom Fat Guy
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Add a touch of ritual to your life and savor your dinner.
Report: Requesting a Few Days Off
An immersive athlete’s-eye-view experience of dining in the Winter Olympics Village cafeteria!
Sauerkraut and pork are a match made in heaven—definitely try this when the heat makes you lose your
What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th
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[80 Years of Entrepreneurship: Live Footage of the Mackerel Chocolate Can Production Line]
Dongbei Morning Market Egg & Meat Burger!
The Crispy Black Pepper Sausage That Gives Bibimbap Its Soul
Snowflakes swirl as we feast on meat by the hearth.
[Little Shi’s Cute But Fierce] Only Eating One Dorayaki
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