Getting judged just because I don’t dip my dumplings in soy sauce… it hurts—so, so much!

Is this a pumpkin or a squash?

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Homemade extra-large grilled fish—so satisfying to dig into!

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Making Fishbone Soy Sauce Fried Rice for the Kindergarten Principal

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Finished the mixed seafood with dipping sauce in two bites.

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I tried it once at a banquet and was absolutely blown away!

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Yoga Frog Pose Tutorial: No Harmful Guidance

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Spicy Sausage with Onions for an American-Style Dinner!

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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One house, two people, three meals a day, four seasons—today I’m making straw-braised pot and “heart

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Lunches of Manual Laborers in Different Countries

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What does a 250-jin (about 375-pound) guy with no appetite eat in a day?

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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≽^•༚• ྀི≼ Have some red stuff 🔴㊗️Wishing everyone a happy National Day and Mid-Autumn Festival!

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The braised beef marrow tutorial is here!

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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

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Squid Hot Rice with a Sticky, Spicy Sauce~

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