Three dishes made with top-tier Northeastern ingredients—what do they taste like?

In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Candied Sweet and Sour Pork

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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My straight roommate actually let me kiss them?!!!

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Northeastern soybean paste

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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Sleeping under the same blanket with my straight male roommate~

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

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When Northeasterners Try Scallion for the First Time! Why Is It So Delicious? Crisp, Fresh, and Swee

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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Taking A Xing out to eat king crab!

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The internal structure of a traditional Northeast Chinese heated bed

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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What’s it like to host a banquet for 300 people? It was decided on short notice—sorry if there are a

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I eat one frog with every bite! So delicious!

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