15 Views PremiumJan 19, 2026
In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with
23 Views
Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky
17 Views
The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa
96 Views
In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand
110 Views
A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk
9 Views
I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have
37 Views
Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n
27 Views
Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.
709 Views
When Northeasterners Try Scallion for the First Time! Why Is It So Delicious? Crisp, Fresh, and Swee
Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.
10 Views
My straight roommate actually let me kiss them?!!!
2.9K Views
I eat one frog with every bite! So delicious!
71 Views
This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s
39 Views
The internal structure of a traditional Northeast Chinese heated bed
101 Views
When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d
52 Views
Taking A Xing out to eat king crab!
30 Views
What’s it like to host a banquet for 300 people? It was decided on short notice—sorry if there are a
16 Views
What's the meaning of "Zhongdeng" and "Laodeng"? Why are people referred to by various names online?
232 Views
Every year in late autumn, it is time to remove the kang in Northeast China.
412 Views
In Northeast China, with temperatures at -30°C, we’re out to trap snow frogs in a pond—guys, do you
14 Views