Record-breaking! The speed of mooching a meal has hit an all-time high!

Too awkward #529

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Farmers release ten thousand ducks kill insects

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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There are no shortcuts on the road to happiness; for the rest of our lives, we’ll just keep striving

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Healing Anime Theme: Rural Areas

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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Birch sap is a rare delicacy, found only on very old trees—break off some to take home and simmer in

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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On the Double Ninth Festival, may you enjoy health and peace year after year. Surely no one hasn’t t

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Brewing a Jar of Sweet Potato Wine Using Traditional Methods

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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I love this bustling, steamy world—every single beef tendon.

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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