We’ve got guests over—just whipped up 12 dishes and a soup using some simple cured pork belly!

[Spicy Chicken] A step-by-step tutorial is here!

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How to Entertain 8 Guests with Just One Piece of Cured Pork!!!

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Little Maruko’s Wonderful Journey with Turkey Noodles

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It’s cold out! Come enjoy hot pot!

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Eggplant-Chunk Sauce Noodles: Two Bowls Still Not Enough

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Late-night braised pig’s trotters with hot rice!

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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Crispy Shrimp in Sweet and Sour Sauce

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Today I’m having rice tossed with lard.

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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