2-yuan sticky rice at the entrance of a Liuzhou primary school—loaded with toppings and so delicious

Minion: Do I still look somewhat like I used to?

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Fried shrimp chips

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This bite is sweet and tangy, with a hint of plum fragrance!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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It’s hard to explain—homemade candy is seriously delicious!

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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No, sis—those really are proper lamb marrow bones, aren’t they…?

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Egg Wrapped in Egg

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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The world’s dumbest fish—40 jin for just 99 yuan! Its scientific name is the oarfish sunfish. I’ve h

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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🔥 Welcome to the Juicy Feast of the Meatball Immortal!

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Turning freshly picked chilies into chili oil is no small feat.

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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🥖Welcome to the Sausage Concert!

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I only eat one teeny-tiny bowl of turkey noodles!

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