Xigua Zhiyin | A Strangely Unique Flavor You’ve Never Experienced Before

Eat mixed cakes | You can make it with leftover ingredients from the Chinese New Year

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Toast the chilies over the flame—once they’re done, you won’t trade them for any meat! Fragrant, ten

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[Beef Rib Soup Processing Factory] Electronic “Pickled Mustard Greens” That Help You Fall Asleep in

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Have you ever seen the ice cream made with jelly and watermelon?

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Beef, fried egg, snail rice noodles, tomato, cheese, and large chicken cutlet

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

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[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master

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What does the 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Don't overdo it

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Deep-sea pineapple and orange-yellow Fanta fried ice cream! [IceCreamRolls/Sleep aid/Decompression]

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[Food][DIY]Making jelly that looks like salmon sashimi

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Identify sweet, crisp apples in a second—get it right every time! All those apples you picked before

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Plasticine stop motion animation: Cutting a frozen watermelon again in late summer

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It turns out that to eat watermelon, you have to peel it.

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108 pounds of gratitude watermelon, one of it and me must be sour!!

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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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This thing is almost lost to time—it was the source of joy for our entire childhood, just 50 cents a

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Homemade Authentic Sichuan Peppercorn Oil: The Secret Recipe I’m About to Share Is Unbeatable—Fragra

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Why is restaurant garlic sauce so fragrant? The secret’s right here—this homemade recipe will blow y

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