A day for Wenzhounese people always starts with a bowl of sticky rice—how many early mornings have I

Self-Service Noodle Soup with Meat Sauce

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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There’s even this kind of tool!

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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Good night, Makkabaka…

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Net Socks Eggplant? 32 Million YouTube Views! Will It Taste Good?

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Tactical oysters, eat them and you'll gain weight

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One sip and it’s a calorie bomb!

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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Thai Cuisine: A Spicy & Tangy Seafood Salad Feast—All Kinds of Fresh Seafood in One Dish! Enjoy Auth

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Peel a Coconut

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The first meal of the New Year should be delicious.

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I Love Fried Rice with Egg

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Mango over rice???

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Whoever invented this is a total genius!

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Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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