The Purest Kind of Rural Friendship

Making Zigong’s signature dish, “Fresh Chilli Bullfrog,” for Uncle Si—so delicious you can’t stop ea

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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[Animals]How to catch a big monopterus

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Grandma's First Batch Of Candied Melon Tastes Better Than Looks

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

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What you cultivate in the cultivation of immortality is [human relations and worldly wisdom]

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The old man lost money raising mandarin fish this year, but he never thought that there were so many

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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A hornet stung a villager. The situation was so urgent that I even forgot to say my opening remarks.

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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Sichuan Babagan

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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“How to Kiss Your Girlfriend the Right Way”

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Leftover watermelon

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Homemade braised chicken heads—so fragrant!

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