The Purest Kind of Rural Friendship

How simple can a rural meal be?

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The fourth episode of Country Transformation is here!

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Tom also knows about sun protection, haha.

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Day 30 of fixing up the old boat—after all this time tinkering, is there finally something even the

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Alchemy

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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It took a month to drain an entire lake just to catch the “water ghost” monster—told you this invasi

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I won’t pretend anymore, I am the reincarnated chef!

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Hua Nong Brothers: After settling little white pig, let’s check out the navel oranges at Brother’s p

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Acorn tofu

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