The Purest Kind of Rural Friendship

Dun Fish Head

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Leftover watermelon

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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What do taro plants look like after eight months of growing?

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Sichuan Babagan

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Heading back to the countryside to build a fish pond for my wife!

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Homemade braised chicken heads—so fragrant!

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