50% off near-expiry braised pig snout—stir-fried spicy and sticky in a big wok, perfect with steamed

These big oysters are so fresh! So satisfying!

148 Views

Reviewing the American-style smoked barbecue from a Harbin factory—this Dinosaur‑sized giant is amaz

4 Views

🍚 I’m going to take on the Rice God challenge too!

393 Views

The noodles have a really great texture! The spicy sausage is so flavorful!

370 Views

Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

35 Views

A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w

18 Views

It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

26 Views

Street-side XXXXXL black and gold sesame balls, 28 yuan each—totally wild!!!

24 Views

Feast on a seafood buffet with the kids for just 500 yuan for two—hit it when you’re really hungry.

27 Views

Thanks for the name: Ou Ya Bao, it is here again today. A lump of flour with a very high water conte

23 Views

Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

284 Views

Hand-kneaded Chewy Layered Steamed Bun

188 Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

270 Views

First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

58 Views

Making bamboo-green liangfen today.

26 Views

Crispy ray fins are delicious.

48 Views

Iron Pot Stewed Goose

15 Views

Three dishes and a soup in everyday life.

75 Views

I tried it once at a banquet and was absolutely blown away!

31 Views

Eating Show | Today's Meal: Pot-stewed Meat and Radish kimchi

320 Views