Barbecue Techniques

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ruthie_dyer_03

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Today, Master Yu made a steel-clad Western chef’s knife for a friend from Zhejiang. It is super shar

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Ordinary skewers just aren’t satisfying—how about a giant barbecue with a banana‑leaf fan?

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Now this is the ultimate feast for meat lovers: a whole roasted pig!

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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A whole live octopus hot pot

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Immersive first-person whole-roasted lamb—on the menu for a boss’s dinner in a Hangzhou villa distri

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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