Have you ever tried fried food like this?

What other challenges do you want to see me take on? Let me know!

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I bet no one will dare call it amniotic fluid anymore, hmph!

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Can those of you with a high birth date even eat this?

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Challenging Yunnan Pu'er Red Flesh

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Have you ever eaten it like this?

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Challenging Hainan coconut candy—couldn’t you come up with anything else for me to try?

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#TowelRoll A woman driving alone must be extra careful—watch out for “bump-and-claim” scams! Here’s

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Challenging the Boy's Urine Eggs Again

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Queen Bee Larva Challenge

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Challenging half a jin of Sichuan peppercorns—what else do you want me to take on?

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Carolina Reaper Challenge: It’s Not Spicy—Is There Anything Spicier I Should Try?

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Pig Kidney Challenge

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Just have this for breakfast—ready in 5 minutes! It’s super easy to make, and the best part is it’s

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Challenging Korean triple-spicy octopus noodles—what else do you want me to try?

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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Challenging lamb blood rice noodles—what else do you want me to try?

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You’re not questioning me this time, are you?

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Which of these two can you accept?

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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It turns out that the crispy golden-brown fish fillet sold for 59 yuan at restaurants only costs 8 y

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