Have you ever tried fried food like this?

What other challenges do you want to see me take on? Let me know!

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I bet no one will dare call it amniotic fluid anymore, hmph!

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Can those of you with a high birth date even eat this?

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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Challenging Hainan coconut candy—couldn’t you come up with anything else for me to try?

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72-yuan set: steamed chicken, steamed egg custard, baked sea bass in a clay pot, blanched lettuce, a

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Challenging Guangxi Pickled Lemons

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Have you ever eaten it like this?

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Challenging Yunnan Pu'er Red Flesh

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Challenging the Boy's Urine Eggs Again

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Queen Bee Larva Challenge

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It doesn’t taste good—absolutely not. Don’t believe me? Just watch!

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Challenging myself to cook instant noodles with baijiu—what other challenges would you like to see m

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Sweet potato balls taste best when made this way—once they’re served, the whole house is filled with

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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Carolina Reaper Challenge: It’s Not Spicy—Is There Anything Spicier I Should Try?

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Pig Kidney Challenge

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#LotusStarchLoveMayBeFar, but Our Bond Remains~~ #WatchUntilTheEnd

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