Have you ever tried fried food like this?

Which of these two can you accept?

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The spicy konjac snacks you eat might not actually be made of konjac.

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Challenging Yunnan Pu'er Red Flesh

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Walnut Circulation Method

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Challenging Hainan coconut candy—couldn’t you come up with anything else for me to try?

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Challenging Korean triple-spicy octopus noodles—what else do you want me to try?

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Pig Kidney Challenge

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Challenging lamb blood rice noodles—what else do you want me to try?

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You’re not questioning me this time, are you?

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Don’t just stir-fry eggs anymore! Here’s a way to make them you’ve never tried before: just pour the

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As soon as the weather warms up, I can’t help craving this—its irresistible aroma fills the streets!

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I bet no one will dare call it amniotic fluid anymore, hmph!

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Which of these two do you like to eat?

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If you want to know what it tastes like, just try it yourself!

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These two kinds of yellow have different flavors!

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Have you ever eaten it like this?

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Reading the memory of a sheep’s head

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What other challenges do you want to see me take on? Let me know!

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