Have you ever tried fried food like this?

【Boki Chinese Subtitles】Today: Spicy Seafood Ramen, Sweet and Sour Pork, Sichuan-Style Sweet and Sou

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Which of these two do you like to eat?

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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So delicious! Thanks for your attention and company—eat less, move more #BigEater #Foodie

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A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

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Ever tried this before?

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Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.

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Just having some grilled fish

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Can those of you with a high birth date even eat this?

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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Challenging the King of Isopods

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

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Which of these two can you accept?

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Challenging Guangxi Pickled Lemons

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If you want to know what it tastes like, just try it yourself!

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Sweet potato balls taste best when made this way—once they’re served, the whole house is filled with

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Have you ever eaten it like this?

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Tackling Guizhou’s Huo Ma—what other challenges do you want to see me take on?

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