Have you ever tried fried food like this?

Easy way to cook delicious stew rice with Cantonese sausages

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This raw-marinated dish is so perfect with plain congee.

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What other challenges do you want to see me take on? Let me know!

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72-yuan set: steamed chicken, steamed egg custard, baked sea bass in a clay pot, blanched lettuce, a

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I bet no one will dare call it amniotic fluid anymore, hmph!

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Challenge! Strange Food Combinations!

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Which of these two do you like to eat?

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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Challenging sea grapes—what else would you like to see me take on?

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Ever tried this before?

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If you want to know what it tastes like, just try it yourself!

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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

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Challenging Hainan coconut candy—couldn’t you come up with anything else for me to try?

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Can those of you with a high birth date even eat this?

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Queen Bee Larva Challenge

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Challenging the King of Isopods

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What other challenges do you want to see me take on? Let me know!

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The spicy konjac snacks you eat might not actually be made of konjac.

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If “powder drinking” had ranks, half would be in your mouth and half in your stomach.

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Tackling Cao’s Super-Spicy Duck Neck Challenge—Am I the Hardest Man to Take Down Online?

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