Have you ever tried fried food like this?

#LotusStarchLoveMayBeFar, but Our Bond Remains~~ #WatchUntilTheEnd

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Which of these two do you like to eat?

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What other challenges do you want to see me take on? Let me know!

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A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

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Ever tried this before?

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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I bet no one will dare call it amniotic fluid anymore, hmph!

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Can those of you with a high birth date even eat this?

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Challenge! Strange Food Combinations!

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If you want to know what it tastes like, just try it yourself!

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Challenging half a jin of Sichuan peppercorns—what else do you want me to take on?

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Challenging sea grapes—what else would you like to see me take on?

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It doesn’t taste good—absolutely not. Don’t believe me? Just watch!

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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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Have you ever eaten it like this?

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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Challenging the King of Isopods

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DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner

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