So This Is the Real Hero!

Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Roast chicken. I’m hungry after work—just gonna grab a little bit.

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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Egg Floss, home-made dishes, yummy

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

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One Seat, One Fruit (36): Apple Jujube—Crisp as an Apple, Sweeter Than a Snow Pear: A Gift from the

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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This 4-jin rack of ribs is pure bliss! Richly fragrant with fermented black beans and irresistibly s

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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When a social butterfly from abroad meets a Northeastern “social king,” the big bro lays it all out

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These big oysters are so fresh! So satisfying!

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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What’s it like to have all-you-can-eat salmon and black abalone?

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There are no shortcuts on the road to happiness; for the rest of our lives, we’ll just keep striving

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