A 30-year-old time-honored shop in Guangzhou—so thin the skin is almost translucent!

【SULGI】Hand-made seasoned fried chicken｜Cheeto cheese hot dogs｜Jjajangmyeon

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As expected, Shanghai has its own Shanghai currency

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Making the Popular Dessert Peach Mochi

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Strawberry Mochi Pulp Bread for the New Year

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Roasted Ox Tongue - As Wonderful as a Kiss

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Handmade alkali buns from this small county town cost just ¥1.5 each—drenched in chili oil, they’re

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An Amazing Way to Cook Instant Noodles

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Strongly Recommended! Nooddles Recipe with a Long History

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A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

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17 Magical & Simple Dishes!!! Taste Is What Matters Most

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Indonesian King Cobra Barbecue

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Recipe | How To Make Pink Popcorns

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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Second stop in Guangzhou: rice noodle rolls, boat porridge, and fried wontons—carb overload at its f

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[Food] Do You Think I Can Make It This Time?

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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“Hungry in the Martial World”

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Fried rice&noodles&Chicken skewers+Fried spring roll

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Childhood memories: Here’s how to make Chinese-style fried chicken

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