Besides going to school, I also make Peking duck.

Hey everyone, I’m seriously awesome at making cakes!

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Coconut cutting that satisfies people today

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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You can’t buy this cake anywhere—so delicious and easy to make. Go try it; it’ll sell out fast.

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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This cake has a distinctly romantic flair.

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Fried 1~100%

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Lazy Person's Meal: Plain Porridge with Simple Side Dishes

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Netizens Love This Roast Duck & Skewers! Whole Scallions and Garlic Make Everything Burst with Flavo

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One cut and saliva flowing!

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Thanks to the netizen for sharing this recipe—it’s seriously delicious!!

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One house, two people, three meals a day, four seasons—today I’m making straw-braised pot and “heart

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[Food Language | Lin'an Notes] cosplay plot mv

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Is it even reasonable that my little brother and I ended up in a heated argument over a plate of Pek

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I tried it once at a banquet and was absolutely blown away!

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[The Tale of Food] Guess Who Am I?

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Braised Noodles with Green Beans

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Grandpa wants to eat beef! Jiang Wen's early classic masterpiece

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【Cooking Master Chapter 22】Seeing through the evil plot and taking back the love, the clown turned o

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