Besides going to school, I also make Peking duck.

Nanjing duck vs. Beijing duck—which one do you love more?

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Shrimp Slurry Vermicelli Hot Pot

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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医学生 BACK TO SCHOOL 准备日常｜开学reset vlog & 学习tips

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【TBBT】How to eat Peking duck

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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[The Tale of Food] Guess Who Am I?

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[Food Language | Lin'an Notes] cosplay plot mv

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Modern roast duck and boiled chicken make the greatest swordsman of ancient Beijing weep with cravin

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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Only today did I realize how easy it is to make your own jelly—just one bottle and you’re done. So g

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Little Taffy Devours an Entire Roast Duck

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【Toruya Kakihara】Shocked! If you ask for watermelon juice in China, you will really get watermelon j

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Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,

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Where are the eyes on the duck's belly?

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【Cooking Master Chapter 22】Seeing through the evil plot and taking back the love, the clown turned o

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Stir-fried clams: Never blanch them first! A veteran fisherman taught me this trick to purge sand th

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Isn’t this Kangxi? How did he suddenly switch to being a “roast duck”? Did he really borrow 500 year

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