Spending 880 to Take on Chaoshan’s “Poisonous” Delicacies

The hardest buffet to review: not bad, but not great either — Dongsheng BBQ

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Mark's Set Meal and the Pistol Leg Story

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Which of these faded internet-famous foods would you dare to try?

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Let’s actually have some green vegetables!!

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I’m back with an update!! Back to feast at a Korean traditional market again~ Let’s see what carb-lo

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End Of Summer: Chaoshan Pickled Fruits: Guava And Unripe Mangoes

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Feeding the pigs leaves no day of rest; when there’s a break, there’s less meat and less money.

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Winter Melon Soup Pot from the Vegetable Market

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This isn’t just squeezing.

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Tomahawk Steak + Casserole Bass + Pizza

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Ultra-fresh, freshly blended whole-watermelon juice, freshly baked juicy chicken wings, slightly cha

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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No Limit｜My bottom line is always broken for you

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How Truck Drivers Eat Instant Noodles…

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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Chinese landlords engage in revenge spending due to the rain

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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The most popular omelet at Wanxiang Night Market—Lao street food

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