Spending 880 to Take on Chaoshan’s “Poisonous” Delicacies

A bowl of Chaoshan braised pork leg rice nearly bankrupted me #DailyVlog

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This person has extremely high business acumen.

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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Long time no see, crispy pig tails!

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Chaoshan Food Trio

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A barbecue restaurant that relies on young girls in short skirts dancing to attract customers—would

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Spent 2,577 yuan on congee in Shantou—let’s see just how happy it is

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Finally got to taste the boss’s soft, chewy, and sweet durian bao!

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French guy eats barbecue and fried chicken!

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Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

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Top-Tier Chaozhou Raw-Marinated Feast! 10 Dishes for Under ¥500—Delicious, Affordable, and Absolutel

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Instant noodles go better with roasted chicken legs—so tender, such a satisfying meal!

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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Tianjin’s 56-yuan grilled beef short ribs buffet: A new wave of all-you-can-eat dining—crushing pric

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Grilled barnacles got sprayed all over me!

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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They say eating like this can help you lose weight—go ahead and give it a try yourself; you can do i

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A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

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